Sunday, March 15, 2015

Burgundy Tasting at Morrell Wines

I recently had the pleasure of sampling magnificent wines from Burgundy at Morrell Wines, here are tasting notes on a few of them.


Sylvain Cathiard Nuits St. Georges 1er Cru "Aux Thorey" 2011 $209
Muted and restrained nose of red fruits and dark wood, funky and herbal but smooth flavors express the terroir and the finish, excellent balance.

Domaine Jean Grivot Nuits St. Georges 1er Cru "Aux Boudot" 2010 $158
Aromas of smokey plum and barnyard/animal, extracted flavors with a slight minerality, confectioners sugar and ripe blue fruits, beautiful tannins holding up to red fruit. This was my favorite pick of night.

Domaine Jean Grivot Nuits St. Georges 1er Cru "Charmois" 2010 $79
On the nose floral notes contrasting tar and minerals, on the palate ripe strawberry, raspberry and black pepper along with licorice expressing silk tannins.

Hospices De Beaune Corton Cuvée Charlotte Dumay 2012 $120
Tart and a bit on the tight side, stark with hints of strawberry, for me a bit too early to tell.

Meo Camuzet Corton Perrieres 2011 $224
A beautiful and powerful concentration of aromas and flavors, balancing floral pastels and violets with fruit, pepper, spices, raspberry and strawberry. Clean and fresh with suggestions of slate and wood.

Chateau De La Tour Clos Vougeot 2012 $150
Aromas of mineral and super intense dark red fruit, earth and clay with wafts of oak, on the palate animal, spice and funk.

Meo Camuzet Marsannay 2012 $49
Smokey with plums, strawberry and stone with fresh tannins and earthy finish.

Claude Dugat Gevrey Chambertin 2012 $119
Ruby colors, aromas of green pepper, rose water, somewhat gamey, nice acidity and smooth tannins, hints of honey on the palate with ripe red fruits and raspberry, powdered sugar on finish.

Monday, January 19, 2015

Herdade do Esporao Alandra Red 2013

From Esporao region of Portugal comes this blend of Moreto, Castelao and Trincadeira, typical Portuguese varietals fermented and aged 4 months in stainless steel tanks. Purple ruby colors, aromas of glycerine and vanilla with substantial tannins, on the palate dark berries, blackcurrants and green pepper with blue fruits and a good finish. A great value for an everyday red wine at $6.99.

Monday, December 29, 2014

Chateau de Sancerre, Sancerre Blanc 2013


This juicy Sancerre Blanc or Sauvignon Blanc reminds me of rainwater, pale golden colors the glass while verdant aromas of grapefruit, or even a bit of orange and a slight funk are intense on the palate. Has a nice minerality and shows great balance, with flavors of ripe kiwi, sweet floral lychee, and perfumed with a long juicy finish.

Fermented in stainless steel tanks and aged on the fine lees for at least 6 months.

Paired so well with Verde Capra from Lombardy, a super creamy goat cheese styled after a mild cow's milk gorgonzola.

Found this great duo at the bar Isola at the Mondrian Soho.

Tuesday, November 25, 2014

Castello di Bossi Chianti Classico 2010

From Castelnuovo Berardenga in the Chianti Classico appellation of beautiful Tuscany, an area in which I stayed on for a few days, comes this supple red wine.

Made with 100% Sangiovese grapes by Mario Bacci, dark ruby colors the glass with aging warmer tones around the rim. Aromas of coffee, leather and mild spice while on the palate tart red cherry with a bright acidity and good finish. I tasted this very nice red at Il Poeta.

Friday, November 21, 2014

Antonin Rodet Bourgogne Pinot Noir 2011

Tasted this French Bourgogne, Antonin Rodet Pinot Noir 2011 at Domaine Wine bar on Vernon Boulevard in Long Island City.

Attractive gamey aromas of barnyard and underbrush with red fruits and floral undertones, the palate is dry but with healthy tannins showing red cherry, raspberry, muted strawberry and chalky floral notes on the back of the tongue. Very light and balanced... the fruit holds it's own against the tannins, good long finish.

Thursday, November 20, 2014

Carraia Aglianico Beneventano IGT 2012

From the Campania region in the south of Italy, the warm summers allow for excellent ripening, Carraia hand picks these ripened Aglianico grapes, then they are fermented in stainless steel tanks.

In the glass showing dark ruby colors with aromas of slate, wet stone and raspberry, complementing flavors of ripe blackberries, raisin, glycerine, blackberry and licorice. Nice acidity with tartness and very soft tannins, followed by a decent finish. This is a beautiful value at under $10.

Wednesday, November 19, 2014

Three Italians to Bring to Thanksgiving Dinner. Sofia Loren, Robert DeNiro and Mario Balotelli?!?!?!

Well, you could try, but here are three Italians that might be easier to find... and will definitely work with your next Thanksgiving Dinner.

'IL' Spr!z... it's an Apertivo modeled after the Venetian Spritz recipe blending semi-sparkling wine with blood orange. The flavors and aromas are natural bold blood orange with herbal hints. This will pair perfectly at the beginning of the day with cured meats and cheeses.


Castello Di Monsanto Chianti Classico Riserva DOCG
Estate grown blend of 90% Sangiovese and 10% Colorino & Canaiolo hand picked, stainless steel fermentation, aged in French oak barriques for 18 months followed by three months in bottle. Nice acidity and tannins, ruby colors in glass, with exotic aromas of cherry and spice, wood and dark fruits. Full body with tobacco notes and black cherry flavors, and a good long finish, this will work well with Turkey Dinner along with the following Rocca.

Rocca Sveva Ripasso Valpolicella Superiore DOC
70% Corvina, 25% Rondinella and 5% Molinara blend is "re-passed" for 11 to 14 days over the freshly fermented grapes that have made the Amarone, giving it added structure, depth and roundness. 30% of the wine is aged in oak barrels while 70% is also aged separately in large oak botti for 12-18 months before bottle aging for 6 months. Dark ruby colors with deep aromas of vanilla, black cherry and cassis, Dark fruits on the palate and floral notes and a smooth long finish.