Thursday, September 11, 2014

Lieb Cellars Bridge Lane Red Blend 2012

Lieb Cellars produces this excellent affordable red blend from the North Fork of Long Island. A second label for Lieb, Bridge Lane is a Bordeaux style blend of 46% Merlot, 37% Cabernet Sauvignon, 12% Petit Verdot and 5% Malbec aged 12 months in French oak barrels.

Dark red cherry colors with intense aromas of balsamic, vanilla, and root beer candy, flavors of ripe raspberry jam, black cherry, cola, and spice with a long, smoky, cedar finish. SRP is $20 and 12.9% alcohol.

Besides the 750 ml bottle, it is also available in 3 liter boxes (equal to 4 bottles), and... get this... a 19.5 liter Keg! which is equal to 26 bottles or 130 glasses. Sounds like a great idea for any big event.

Sunday, June 1, 2014

Mustache Vineyards Merlot 2011 Lodi California

From Lodi California this excellent Merlot is a huge bargain at $15 per bottle! It's actually a blend of 87% Merlot, 8% Cabernet Sauvignon, 3% Petit Sirah and 2% Petit Verdot and is truly a thing of beauty. After fermentation the grapes were soft pressed and 30% went into French and American oak barrels while 70% went into stainless steel tanks for 11 months prior to bottling.

Warm rose colors the glass, with enormous ripe fruit aromas showing raisins, spices, maple syrup, vanilla, plums and marzipan. On the palate blueberry, blackberry, cola, white pepper and leather. Pretty acidity, nicely integrated and balanced with a long, smooth finish.

Thursday, May 29, 2014

Trumpeter Chardonnay 2013 Mendoza Argentina

Produced by Rutini, Trumpeter is made with hand harvested Chardonnay grapes sourced from estate vineyards in the Uco Valley, Mendoza Argentina. 30% malolactic fermentation followed by aging for 7 months in half new French oak and half used barrels. 

Very approachable with fresh aromas of kiwi and other tropical fruit... meanwhile on the palate... fresh notes of green apple, vanilla cream and flowers, along with a mild minerality. Nicely integrated to make a wonderful everyday Chardonnay at around $10.99 per bottle.

Monday, May 19, 2014

Black Bear / Red Chair California Petite Sirah 2010

Rocket ship wine company partners with the Childhood Cancer Society to raise money and awareness for cancer research. 

This beautiful Black Bear / Red Chair is sourced from Paso Robles, Lodi and the Sierra Foothills, using a blend of 81% Petite Sirah, 14% Zinfandel and 5% Cabernet Sauvignon all fermented separately in stainless steel and then combined and aged for 14 months in oak barrels. 

Violet colors the glass with aromas of chocolate, mint, vanilla, eucalyptus and ripe blueberry. The palate shows super ripe cherries, cocoa, cola, white pepper and tobacco along with spice and cassis. Very complex mature flavors with a good long finish and mild tannins rounding out the profile.

$18 bottle price, may be purchased on line from BB/RC, see link above where you can also find a list of restaurants and wine shops where it is available.

Friday, May 16, 2014

Kumeu River Estate Chardonnay 2009

Kumeu River Estate was established in 1944 in Kumeu on the North Island of New Zealand by the Brajkovich family. Indigenous yeast is used, grapes are hand harvested with a low yield to keep concentration of flavor and aromas high. Aging is done in oak barrels with extended aging on the lees.

In the glass clear straw colors, aromas of hay, citrus, floral, oak, green bark, while on the palate lots of fruit from grapefruit to peach and pear, crisp acidity, dry and dusty with a fine minerality and long finish. SRP is $25.90.

Wednesday, May 14, 2014

Amisfield Pinot Gris 2011

From Central Otago, New Zealand, this Pinot Gris shows clean pale straw colors in the glass with a mild freshness sweetened by scents of honeysuckle contrasting a bit of oak. Bright acidity displaying super fresh, rich mouthfuls of apple, pear and pineapple. Also hints of stone fruits with a touch of spice. Very good finish.

Monday, May 12, 2014

Macari Vineyards Rose 2013

This is the first time Macari has done a Rose with mainly Cabernet Franc (60%) with Pinot Noir (2%) added (there is also 38% Merlot). All were vinified separately and left soaking on the skins for 3 hours.

Fresh and lively acidity with red fruits, mainly strawberry and raspberry, with waves of watermelon, peach and red cherry. White pepper on the finish. Perfect for this time of year. SRP is $15.